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ISO 22000:2018 (ISO 22003-1)

C.P. VIETNAM CORPORATION
- FOOD PROCESSING PLANT HANOI
Head Office:
Lot CN - B3,
Phu Nghia Industrial Zone,
Phu Nghia Commune,
Hanoi City,
Vietnam

Certificate Number: FSMS 698625
Scope: - Poultry Slaughtering. - Pre-processing of Cattle, Poultry products and processing of spiced mix of fresh, chilled and frozen Cattle, Poultry, Fishery and Seafood products packed in PE, PET, PVC, PS, PP, laminated complex bags. - Processing of sausage, Vietnamese sausage, fresh baked meat, and spring roll products packed in PA, PE, PP, PS, PVC, laminated complex bags. - Processing of sauce products packed in PET, HDPE cans and egg tofu products packed in PE bags. Category: C0 Animal - Primary Conversion. CI - Processing of perishable animal products. CIII - Processing of perishable animal products and plant products (mixed products). CIV - Processing of ambient stable products.

Original Registration Date	Effective Date	Last Revision Date	Expiry Date
2012-11-07	2024-11-07	2025-11-25	2027-11-06

Site Name	Site Address	Certificate/License number	Standard/Scheme number or name
C.P. VIETNAM CORPORATION - FOOD PROCESSING PLANT HANOI	Head Office: Lot CN - B3, Phu Nghia Industrial Zone, Phu Nghia Commune, Hanoi City, Vietnam	FSMS 698625	ISO 22000:2018 (ISO 22003-1)
C.P. VIETNAM CORPORATION - FOOD PROCESSING PLANT HANOI	Lot CN-3.2, Phu Nghia Industrial Zone, Phu Nghia Commune, Hanoi City, Vietnam	FSMS 698625	ISO 22000:2018 (ISO 22003-1)